White Chocolate Coconut Blondies

White Chocolate Coconut Blondies

There is nothing better to get you over the mid-week blues than these White Chocolate Coconut Blondies! They are soft, chewy & packed with white chocolate and coconut.

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I am a HUGE fan of anything coconut, so I wanted to incorporate it into a traditional white chocolate blondie. The result? It added an amazing tropical taste and texture to these blondies 🙂

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I really enjoy making any type of bar because it’s so easy to add in different ingredients to change up the recipe! M&M’s in my brownies? Absolutely! Pretzels in a chocolate chip bar? For sure! The possibilities are really endless.

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What do you guys want to see on The Last Course next? I’m always open to suggestions, so please let me know if the comment box below!

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White Chocolate Coconut Blondies

  • Servings: 24 bars
  • Time: 1 hour, plus cooling time
  • Author: Recipe adapted from The Recipe Critic

 

Ingredients

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 1/2 cups Stirling Creamery Unsalted Butter, softened
  • 1 cup granulated sugar
  • 1 1/2 cups brown sugar, packed
  • 2 tablespoons vanilla extract
  • 4 eggs
  • 2 cups white chocolate chips
  • 1 cup shredded coconut

Directions

  1. Pre-heat oven to 370 degrees, and grease a 9×13 pan, set aside.
  2. In a medium bowl, whisk together the flour, baking soda, and salt, set aside.
  3. In a large bowl, beat together the butter, granulated sugar, brown sugar and vanilla extract until fluffy.
  4. Add the eggs one at a time until fully combined.
  5. Add in the dry ingredients and just mixed until combined, try not to over mix at this stage!
  6. Use a spatular to stir in the white chocolate chips and coconut.
  7. Spread into the greased pan and bake for 22-25 minutes until golden brown, or a toothpick comes out clean.
  8. Cool completely before cutting into 24 equal pieces.
  9. They will stay fresh for 3-4 days in an air tight container 🙂

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