Chocolate Mocha Muffins

Chocolate Mocha Muffins

I’d like to take a second & let you have a chance to take in the perfect mid-week treat: Chocolate Mocha Muffins… You seriously can’t go wrong with this Chocolate + Coffee combo!

tlc-mocha-muffins

Chocolate chips mixed in with a velvety, coffee infused chocolate batter– these bad boys pair amazingly with a nice hot (or cold!) cup of coffee.

tlc-mocha-muffins2

There is something about baking muffins that I love. Maybe it’s the fact that most batters come together in one bowl (easy clean up? sign me up!), that they’re a great on-the-go treat, or maybe it’s that they’re just cupcakes in disguise…

Regardless! I love these Chocolate Mocha Muffins & I think you will too 🙂

tlc-mocha-muffins-4

So take a mid-week break, put on a pot of coffee & whip up a batch of these muffins 🙂

tlc-mocha-muffins5

Chocolate Mocha Muffins

  • Servings: 16 large muffins
  • Time: 30 minutes
  • Author: Recipe adapted from BruCrew Life

 

Ingredients

  • 1/2 cup Stirling Creamery Unsalted Butter, room temperature
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 egg, room temperature
  • 2 teaspoons vanilla
  • 2/3 cups sour cream*
  • 1/3 cup milk
  • 1/3 cup strong brewed coffee, cooled
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup cocoa powder
  • 2 cups all-purpose flour
  • 1 & 1/4 cups chocolate chips

Directions

  1. Pre-heat your oven to 400 degrees celsius & line your pan with cupcake liners.
  2. In a large bowl beat together the butter & sugars for about 2-3 minutes on medium-high speed until pale and fluffy.
  3. Add the egg, vanilla and sour cream to the sugar mixture, beat until combined.
  4. In a separate bowl, sift the flour, baking powder, baking soda, salt and cocoa powder. In another bowl mix the coffee & milk.
  5. Add the dry ingredients & the coffee/milk mixture alternatively to the wet ingredients. Make sure not to over mix, only mix until just combined.
  6. Stir in 1 cup of the chocolate chips to the batter.
  7. Spoon the batter into the liners, about 3/4 of the way up & top with a few chocolate chips.
  8. Bake for 16-18 minutes, or until a toothpick comes out clean when inserted into the muffins.
  9. Let cool & enjoy!

Notes:

  • I used sour cream in this recipe, but you can substitute the same amount of plain greek yogurt if that’s what you have on hand.

One Comment

  1. Yum these look amazing! I’ve never had a mocha muffin before, can’t wait to try these.

Leave a Comment

Your email address will not be published. Required fields are marked *

*